This event brings together food business owners who have carved out their own unique spaces and are revolutionising the vibrant culinary world. From reimagining classic beans and crafting innovative ready meals, to blending diverse cultures through vegan Caribbean cuisine, West African snacks, and Mauritian restaurant experiences.
From navigating a saturated market to promoting change, our panellists will share the highs and lows of their entrepreneurial journeys, offering valuable insights and practical advice.
On the day, you can expect to:
hear first-hand accounts of building a food business from the ground up, including overcoming obstacles and celebrating wins
learn how to creatively build a loyal and growing social media following and generate revenue
discuss the challenges and opportunities of operating a food business in today's market, including adapting to changing trends and consumer preferences
explore innovative approaches to scaling and sustaining a thriving food business
uncover the growing importance of health and wellness within the food industry
see how cultural backgrounds are transformed into valuable opportunities for new customer markets
connect with fellow food enthusiasts, entrepreneurs and our speakers
enjoy a delicious product tasting from one of our featured speakers.